Cabbage dal My kids love dal, but they don't like cabbage stir fry or any dish with cabbage. So one day I thought of adding cabbage in dal and they didn't even realize that their favorite dal had cabbage in it. Whether you like cabbage or not, this dish takes dal to a different level. It can be served with rice or roti..a little ghee and papads on the side to go with rice makes it a yummy meal. Ingredients Toor dal or split moong dal - 1/2 cup Onion - half of a medium sized, chopped fine Shredded cabbage - 2 cups Tomato - 1 small, chopped (optional) For tempering Oil - 2 tbsp Mustard seeds - 1/2 tsp Jeera/ Cumin seeds - 1/2 tsp Dry red chillies - 2 Curry leaves - a sprig Garlic - 3 cloves crushed Hing/asafetida - a generous pinch Turmeric powder - 1/4 TSP Chilly powder - 3/4 TSP Chopped coriander leaves to garnish Salt as needed Preparation 1. Rinse and drain dal and pressure cook with 2 cups of water. 2. Heat oil in a pan and add mustard seeds followed by jeera. Add crushed g...